~ Come join us for dinner every Friday from 5:30 - 8:30. Dinner specials change often, but the TB&B Chicken Pot Pie and delectable Meatloaf make regular appearances on the fall and winter menu. Summer Specials include dishes such as Coconut Mango Tilapia, Eggplant Gratin, Roasted Vegetable Lasagne, Greek Lemon Chicken, Spinach Pie & Falafel Platter.  Reservations not required but always appreciated for our Friday dinners. Regular menu also available. Please join our mailing list for updates.

~ Monthly theme dinners on the third Friday of every month are reservation only. You will be served a five-course meal prepared by one of Springfield's finest chefs, John Ruff. Experience exotic cuisine in our cozy dining rooms with a group of friends or maybe just that special someone. $35 per person. Make reservations early as seating is limited. 417-866-7500.

~ July Theme Dinner: Whisper of Peru, Friday, July 23 at 7 p.m. Chef John Ruff has created an amazing menu! Now taking reservations for this special evening!

~August Theme Dinner: Say good-bye to summer and come to our 'Polynesian Luau' on Friday, August 20 at 7p.m. Book your table early for this delicious evening!