Dinner is served!
Join us for dinner every Friday from 5:30 - 8:30 p.m. Reservations not required but always appreciated.
Dinner specials change often, but the TB&B Chicken Pot Pie and delectable Meatloaf (grass fed) make regular appearances on the fall and winter menu. Other Tea Bar Specials include dishes such as Coconut Mango Tilapia, Roasted Salmon, Eggplant Gratin, Roasted Vegetable Lasagne, Greek Lemon Chicken, Spinach Pie and Greek Platter.
Our regular lunch menu is also available.
Check out our Facebook or join our e-mailing list for weekly updates on dinner Specials.
Dinner specials change often, but the TB&B Chicken Pot Pie and delectable Meatloaf (grass fed) make regular appearances on the fall and winter menu. Other Tea Bar Specials include dishes such as Coconut Mango Tilapia, Roasted Salmon, Eggplant Gratin, Roasted Vegetable Lasagne, Greek Lemon Chicken, Spinach Pie and Greek Platter.
Our regular lunch menu is also available.
Check out our Facebook or join our e-mailing list for weekly updates on dinner Specials.
Monthly Theme Dinners
~ Monthly theme dinners on the third Friday of every month are by reservation only. You will be served a five-course meal prepared by one of Springfield's finest chefs, John Ruff. Experience exotic cuisine in our cozy dining rooms with a group of friends or maybe just that special someone. $35 per person.
Our February Valentine Theme Dinner, Aphrodite's Feast is Friday, February 10 at 7:00. We are happy to announce our musical guest, Harpist, Drew Holt. We still have a few reservations available
Our February Valentine Theme Dinner, Aphrodite's Feast is Friday, February 10 at 7:00. We are happy to announce our musical guest, Harpist, Drew Holt. We still have a few reservations available
